Turkey Club
A Club We Can All be Part Of
Master D.M.Lee | 7/18/2023
The exact origin of the Turkey Club sandwich is uncertain, and there isn't a single credited inventor. Although, legend has it that the origin of the name "club sandwich" stems from a social club in Saratoga Springs, New York, called the Saratoga Club. The story goes that in the late 19th century, a member of the club ordered a sandwich with turkey, bacon, lettuce, and tomato. Impressed by the sandwich, he suggested it be added to the club's menu. The sandwich gained popularity among other members, and as it became a regular item, it was eventually referred to as the "club sandwich."
Here is another, attributing the name to Fraser Scrutton, who supposedly created it at the exclusive Union Club of New York City. An early recipe from the Union Club described a sandwich made with "two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm." Interestingly, this culinary variation persists in modern times, as a club sandwich can now feature various ingredients beyond chicken as the primary component.
Over time, variations of the club sandwich emerged, and the Turkey Club specifically gained popularity as a delicious option for turkey lovers. Today, it is a common menu item at delis, restaurants, and sandwich shops around the world.
While there isn't a specific individual credited with inventing the Turkey Club, the concept of a triple-decker sandwich with turkey, bacon, lettuce, and tomato has been a popular combination for decades, it's a beloved classic that has been enjoyed by many sandwich enthusiasts over the years.
The Turkey Club is a classic deli sandwich that has been enjoyed by sandwich lovers for many years. Here are some more details about the Turkey Club:
Ingredients:
Roasted turkey breast: The star of the sandwich, roasted turkey breast is usually thinly sliced and provides a tender and savory flavor.
Bacon: Crispy bacon adds a smoky and salty element to the sandwich, complementing the turkey.
Lettuce: Crisp and refreshing lettuce, often iceberg or romaine, adds a satisfying crunch and freshness to the sandwich.
Tomato: Slices of ripe tomato provide juiciness and a hint of acidity to balance the other flavors.
Mayonnaise: Creamy mayonnaise is commonly spread on the bread to enhance the moisture and add a rich flavor.
Bread: The Turkey Club is typically served on toasted bread, such as white, wheat, or sourdough, which provides a sturdy base for the fillings.
Variations:
Some variations of the Turkey Club include additional ingredients like avocado slices, cheese (such as Swiss or cheddar), a substitution with chicken and even a fried egg.
Preparation:
Toast the bread: The bread slices are often lightly toasted to add a slight crunch and prevent sogginess.
Layer the fillings: Start by spreading a layer of mayonnaise on one or both slices of bread. Then, layer the turkey slices, bacon, lettuce, and tomato on one slice of bread.
3. Double-decker style: The Turkey Club is typically a double-decker sandwich, meaning there are three slices of bread, with the middle slice being an additional layer separating the fillings.
4. Cut and secure: Cut the sandwich diagonally or into quarters for easier handling. Secure the layers with toothpicks or skewers to prevent the sandwich from falling apart.
The Turkey Club offers a delightful combination of flavors and textures, with the turkey and bacon providing savory elements, while the fresh lettuce and tomato add a refreshing contrast. It's a classic choice for deli lovers and a satisfying option for a hearty lunch or dinner.
Turkey Club Poem
In a realm of savory delights, a sandwich supreme, Lies a creation that makes taste buds beam. Behold the Turkey Club, a tower divine, With layers of flavors, oh, how they intertwine!
On toasted bread, a foundation of delight, A canvas for the fillings, a perfect bite. Roasted turkey, tender and lean, Slices of bliss, fit for a queen.
Next comes the bacon, crispy and bold, Its smoky allure, a story to be told. Lettuce dances with a refreshing crunch, While tomato adds juiciness, a vibrant punch.
Mayonnaise, a creamy and luscious spread, Bringing richness and harmony as it spreads. Triple-decker majesty, a sandwich so grand, Each layer carefully placed by skillful hands.
The first bite, a symphony of taste, As flavors meld, a journey embraced. The turkey's tenderness, a savory bliss, With bacon's salty crunch, impossible to resist.
Lettuce and tomato, fresh and bright, A medley of textures, a pure delight. The bread, a vessel, holds it all tight, A culinary masterpiece, a pure delight.
So raise your sandwich, let's give it a cheer, The Turkey Club, a legend held dear. A symphony of flavors, a delightful creation, A sandwich that fills us with pure elation.
Oh, Turkey Club, you enchant our days, With each savory bite, a moment to praise. In this humble sandwich, a masterpiece found, A culinary treasure that truly astounds.
